Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs)
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Best by date is October 31, 2026
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Granaio Italiano Type 1 Forte is a robust soft-wheat flour milled from strong 100% Italian grains grown around Mulino Padano’s mill and certified under ISO 22005. Lightly speckled with bran, it has an amber colour and higher nutritional value than refined flours, while retaining excellent stability. It’s designed for recipes with long proofing times and sourdough, both sweet and savoury, delivering open, moist crumbs and a distinctly Italian rustic character.
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Weight |
27.56 lb
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Coarseness How finely the flour is ground
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Tipo 1
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Grain origin |
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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Data Sheet |
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Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs)
