Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg/11lbs)
Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg/11lbs)
Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg/11lbs)
Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg/11lbs)

Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg/11lbs)

$24.99 USD
$24.99 USD
Tax included. Shipping calculated at checkout.

Molino Dallagiovanna Universale is a soft wheat Tipo 00 flour created as a versatile choice for everyday baking.

As the name suggests, Universale is positioned as a flour suitable for a wide variety of uses. The package describes it as a soft wheat flour type 00 suitable for all use, intended to meet many of the needs of arte bianca — the Italian tradition of working with doughs for bread, pizza, and baked goods.

Molino Dallagiovanna states that the grains selected for this flour are carefully chosen, washed in water, and milled slowly and delicately at room temperature. The result is a refined Italian 00 flour that can be used across multiple applications, from bread and focaccia to pizza, fresh pasta, and pastries.

This 5kg format is especially well suited for serious home bakers, small bakeries, pizza makers, and anyone who uses flour regularly and wants a dependable, multi-purpose Italian 00 flour.

Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg/11lbs)

Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg/11lbs)

$24.99 USD
$24.99 USD

Frequently Asked Questions

What is Molino Dallagiovanna Universale?

Molino Dallagiovanna Universale is an Italian soft wheat Tipo 00 flour designed for broad everyday use in baking and dough making.

What does “Universale” mean?

“Universale” means universal or versatile. This flour is positioned as a multi-purpose flour suitable for many uses.

What is Tipo 00 flour?

Tipo 00 is a finely milled Italian flour classification. It is commonly used for pizza, pasta, bread, pastries, and other baked goods.

What is this flour best used for?

This flour is best used as a versatile everyday baking flour for bread, pizza, focaccia, pastries, and other dough-based preparations.

Is this the same as U.S. all-purpose flour?

Not exactly. It is an Italian Tipo 00 soft wheat flour. It can serve a similar everyday role in many recipes, but it is classified and milled differently from U.S. all-purpose flour.

Can I use Universale for pizza?

Yes. Universale can be used for pizza dough, especially when you want a versatile Italian 00 flour for general use.

Can I use it for bread and focaccia?

Yes. The package describes it as suitable for all use, making it a flexible option for bread, focaccia, and everyday doughs.

Can I use it for pastries?

Yes. As a refined Tipo 00 flour, it can be used for pastries and other baked goods where a fine-textured flour is desired.

Can I use it for fresh pasta?

Yes. Tipo 00 flour is often used for fresh pasta, and Universale can be used in that application as part of a versatile baking pantry.

What are the ingredients?

The ingredient statement lists soft wheat flour type 00. The package also notes that it may contain traces of soy.

How should I store it?

Store it in a cool, dry place away from heat, moisture, sunlight, and strong odors. Reseal well after opening or transfer to an airtight container.