Molino Colombo Biologica Tipo 1 is an organic Type 1 soft wheat flour created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mill’s “Le Biologiche” line, it is produced from carefully selected organic soft wheats and it's an all-around flour for bread, pizza, focaccia, and pastry.
This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1 flour.
Specifications for product Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs)
Flour Properties
Weight
4.4 lb
Coarseness
How finely the flour is ground
Tipo 1
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
280
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
0,40-0,70
Protein%
11.5%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
