Dallagiovanna Uniqua Rossa stone-ground whole wheat flour (1kg/2.2lbs)

NOTE: the "best by" date for this flour is May 27, 2025. 

BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.

The flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.

This whole wheat flour behaves similarly to a more refined flour, while retaining the rich nutrition and flavor of whole wheat. Boasting a high protein content of 15% and W rating of around 400, this product is ideal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. This flour is tasty, digestible, healthier and easy to use.