Molino Pasini - Arancio Pizza Flour (10kg)

With a spectactular combination of W 390-420 and P/L 0,50-0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75-80%.

Specifications:

• 10kg (22 lbs)
• Tipo 00 flour
• Protein: 13.8%
• W: 390-420
• P/L: 0.50-0.55
• Falling Number: > 300

For further information, please refer to the spec / data sheet.