Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs)
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Best by date is October 31, 2026
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Type 00 S10 is Mulino Padano’s benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan-style pizza, giving light, leopard-spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high-quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.
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Weight |
27.56 lb
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Coarseness How finely the flour is ground
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Tipo 00
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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Data Sheet |
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Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs)