Molino Dallagiovanna Uniqua Magenta stone-ground "Tipo 2" Flour (10kg/22lbs)

Dallagiovanna Uniqua Magenta is a strong Italian Tipo 2 flour designed for long fermentation, natural yeast, and enriched doughs that need structure and stability.

With a high W value and higher protein content than the other Uniqua flours in this group, Magenta is the choice for demanding doughs such as biga, lievito madre, sourdough, long-fermentation pizza and focaccia, panettone, colomba, brioche, and croissants.

Its Tipo 2 character gives doughs a deeper wheat flavor and more rustic aroma, while its strength supports long fermentation and enriched formulas. Use Uniqua Magenta when you need a flour that can handle time, hydration, fat, sugar, and complex fermentation without losing structure.