Molino Colombo Grangusto Tipo 1 is a Type 1 soft wheat flour with wheat germ created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is 2kg, and the product is recommended for bread, pizza, and focaccia. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.
Specifications for product Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs)
Flour Properties
Weight
4.4 lb
Coarseness
How finely the flour is ground
Tipo 1
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
300
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
0,50-0,60
Protein%
13%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
