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Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg / 5.5lbs)

Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg / 5.5lbs)

$19.99 USD
$19.99 USD $19.99 USD
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Petra 5072 is a phenomenal flour for long-fermentation pizza dough. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.

This flour develops a strong and flexible gluten network and it's particularly recommended for Roman-style pizza and Pinsa. The addition of stabilized wheat germ amplifies the flour's flavor and its ability to absorb significant water, up to 85% hydration.

Specifications:

  • 2.5 kg / 5.5 lbs
  • Tipo 0 flour from Italian and European grains
  • With stabilized Wheat Germ
  • W: 320-340
  • P/L: 0.60-0.70 
  • Protein content: 13.2%
  • Supports up to 85% hydration
Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg / 5.5lbs)

Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg / 5.5lbs)

$19.99 USD
$19.99 USD $19.99 USD

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J
Jason Padmore

Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg / 5.5lbs)