Sold out
Rare Find
Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg / 5.5lbs)
Regular price
$19.99 USD
Regular price
$19.99 USD
Sale price
$19.99 USD
Tax included.
Shipping calculated at checkout.
10,
0,
percentage,
percentage,
4,
1,
{
"Default Title":{"price":"1999","compare_at_price":"1999","id":"44952894800033","quantity":"0","inv_p":"deny","inv_m":"shopify"}
}
{
"Default Title":{"price":"1999","compare_at_price":"1999","id":"44952894800033","quantity":"0","title":"Default Title","inventory_policy":"deny","inventory_management":"shopify"}
}
{
"Default Title":{"id":"44952894800033"}
}
Petra 5072 is a phenomenal flour for long-fermentation pizza dough. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.
This flour develops a strong and flexible gluten network and it's particularly recommended for Roman-style pizza and Pinsa. The addition of stabilized wheat germ amplifies the flour's flavor and its ability to absorb significant water, up to 85% hydration.
Specifications:
- 2.5 kg / 5.5 lbs
- Tipo 0 flour from Italian and European grains
- With stabilized Wheat Germ
- W: 320-340
- P/L: 0.60-0.70
- Protein content: 13.2%
- Supports up to 85% hydration
Couldn't load pickup availability
Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg / 5.5lbs)
Regular price
$19.99 USD
Regular price
$19.99 USD
Sale price
$19.99 USD