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Petra 3 Bread & Focaccia Tipo 1 Flour (1kg2.2lbs)
Petra 3 Bread & Focaccia Tipo 1 Flour (1kg2.2lbs)
Petra 3 Bread & Focaccia Tipo 1 Flour (1kg2.2lbs)

Petra 3 Bread & Focaccia Tipo 1 Flour (1kg2.2lbs)

$9.99 USD
$9.99 USD
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Petra 3 Pane e Focacce is a premium Italian Tipo 1 soft wheat flour designed for flavorful, high-hydration doughs with excellent structure and stability.

Stone-milled using Petra’s Augmented Stone Milling process, this flour keeps more of the wheat’s natural character while still delivering the performance bakers need for reliable dough handling. Compared with more refined white flours, Tipo 1 flour brings more aroma, flavor, and rustic color to pizza, focaccia, bread, and other baked goods.

This is a versatile choice for medium to long fermentation and works beautifully for pizza al piatto, pan pizza, pizza alla pala, focaccia, bread, breadsticks, crackers, and puff pastry. With strong liquid absorption and an extensible gluten structure, Petra Pane e Focacce is ideal for bakers who want a more flavorful flour without giving up dough strength or consistency.

Specifications:

  • 1 kg / 2.2lbs bag
  • Tipo 1 flour from Italian and European grains
  • Made with partially sprouted grains
  • Protein content: 13.5%
  • Mineral content: 0.8%
  • Supports up to 85% hydration

Petra 3 Bread & Focaccia Tipo 1 Flour (1kg2.2lbs)

Petra 3 Bread & Focaccia Tipo 1 Flour (1kg2.2lbs)

$9.99 USD
$9.99 USD
Petra 3 Bread & Focaccia Tipo 1 Flour (1kg2.2lbs) product benefits

Frequently Asked Questions

What is Petra 3 Pane e Focacce flour best used for?

Petra 3 Pane e Focacce is best used for pizza, focaccia, bread, breadsticks, crackers, and puff pastry. It is especially useful for medium to long fermentation doughs where you want flavor, structure, and strong water absorption.

Is Petra Pane e Focacce the same as Petra 3HP?

Not exactly. It is closely related in use case, but the official 1kg page describes it as Petra Pane e Focacce / Petra 3 and does not describe it as HP or partially sprouted. For that reason, I would position it as the 1kg retail alternative to Petra 3HP rather than calling it “3HP” directly.

Is this flour good for focaccia?

Yes. This flour is specifically designed for pane e focacce, meaning bread and focaccia. Its high absorption makes it well suited for hydrated focaccia doughs.

Can I use Petra 3 Pane e Focacce for pizza?

Yes. The retail listing mentions pizza al piatto, pan pizza, and pizza alla pala. It is a strong Tipo 1 flour with good extensibility and high liquid absorption, making it a good choice for flavorful pizza doughs.

What hydration can this flour handle?

Petra’s official spec lists breadmaking liquid absorption at greater than 85%. In practical terms, it is well suited for medium to high hydration doughs.

Is this a whole wheat flour?

No. It is a Tipo 1 soft wheat flour. Tipo 1 is less refined than Tipo 00 or Tipo 0, but it is not the same as whole wheat flour.