Molino Paolo Mariani Tipo 1 Flour – Versatile 1 kg for Bread, Pizza & Desserts

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

This fabulous Tipo 1 flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. 

Specifications:

• 1kg (2.2 lbs)
• Tipo 1
• Protein: 13.5%
• Dry Gluten: 11.5%
• W: 200-250
• P/L: 0.65
• Falling Number: 360

For further information, please refer to the spec / data sheet.