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Molino Paolo Mariani Tipo 1 Flour – Versatile 1 kg for Bread, Pizza & Desserts
Regular price
$5.99 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.
This fabulous Tipo 1 flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times.
Specifications:
- 1kg (2.2 lbs)
- Tipo 1
- Protein: 13.5%
- Dry Gluten: 11.5%
- W: 200-250
- P/L: 0.65
- Falling Number: 360
For further information, please refer to the spec / data sheet.
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Molino Paolo Mariani Tipo 1 Flour – Versatile 1 kg for Bread, Pizza & Desserts
Regular price
$5.99 USD
Regular price
 | |
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| Flour Properties | |
Weight |
2.2 lb
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Coarseness How finely the flour is ground
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Tipo 1
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Grain origin |
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W Rating Range The W rating measures the strength of flour and commonly ranges from 80 to 480
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200-250
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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