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Molino Pasini - All Purpose 00 Flour 1kg/2.2lbs
Regular price
$5.99 USD
Regular price
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This 00 All Purpose flour is expertly milled to deliver versatile performance, ideal for baking breads, pasta, pizza, and pastries with professional results. We love this flour for same-day preparations with short fermentation times.
Specifications:
- 1kg (2.2lbs)
- Tipo 00
- W: 200-220
- P/L: 0,45-0,55
- Protein: 10.9%
- Falling Number: >250
For further information, please refer to the spec / data sheet.
Molino Pasini - All Purpose 00 Flour 1kg/2.2lbs
Regular price
$5.99 USD
Regular price
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| Flour Properties | |
Weight |
2.19 lb
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Coarseness How finely the flour is ground
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Tipo 00
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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