Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (1kg/2.2lbs)

Foricher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat.  It is roller-milled from soft wheat by one of France’s prominent mills, Foricher. It has achieved both CRC (Controlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes.

The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content. T65 flour is equivalent to Type 0 / Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.

T65 is the standard bread flour in France, the one used for baking baguettes. A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process, with a long fermentation time. The gluten content is just right to give an extensible dough, but one with not too much elasticity. T65 flour has a sweet, balanced flavor and is ideal for just about all of your bread making needs, but is especially good for slow fermented loaves.