Foricher Bagatelle T55 French All-Purpose CRC® Flour (1kg/2.2lbs)
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Best by date is February 2, 2027
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Foricher Bagatelle T55 is a French CRC® wheat flour in a convenient 1 kg bag—created for pastry and cooking applications that need a fine, versatile soft-wheat flour. Foricher lists classic uses including pancakes, crumb coating, sauces, soufflés; choux pastry (choux, éclairs, gougères, Paris-Brest, Saint-Honoré); shortcrust/shortbread/sugar doughs; biscuits; génoise, madeleines and French pound cake. From 100% CRC® wheat flour.
Specifications:
- 1kg (2.2 lbs)
- Made in France from 100% French Wheat
- T55 (comparable to Type 00/0), 0.49-0.55% Ash Content
- Protein: >12%
- W: >250
- P/L: 0,70-1,50
- Falling Number: >230
Foricher Bagatelle T55 French All-Purpose CRC® Flour (1kg/2.2lbs)
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| Flour Properties | |
Weight |
2.2 lb
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Coarseness How finely the flour is ground
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French T55
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Grain origin |
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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