Caputo Chef's Flour Tipo 00
Caputo Chef's Flour Tipo 00
Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.
This flour works very well for all kinds of preparations, from pizza to pasta, bread, and pastries. It can be used for long fermentations. both using direct or indirect methods.
Specifications:
- 1kg (2.2 lbs)
- Protein: 13.5%
- W: 300-320
- P/L: 0.50-0.60
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Caputo flour was recommended by a friend after we both have baked bread for 40 years. Between us, we have tried dozens of specialty bread flour milled in the US and imported. My latest batch of dough for boules and focaccia was with Caputo Chef's Tipo 00 which produced the finest crust and chewest crumb ever. High protein and fine grind = Superior result.
Exactly what I expected
Will continue business with this company ( I appreciate small family businesses)
Thank you for the great quality and quick delivery.
I look forward to trying other products you carry.
My order got lost, I contact the customer service, they replaced my order, they are amazing
This is a great flour that I like to use for pasta and pizza dough, especially with Caputo Semola.
still have not seen the package yet