Antimo Caputo, Srl.
Caputo Chef's Flour Tipo 00
Caputo Chef's Flour Tipo 00
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Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.
This flour works very well for all kinds of preparations, from pizza to pasta, bread, and pastries. It can be used for long fermentations. both using direct or indirect methods.
Specifications:
- 1kg (2.2 lbs)
- Protein: 13.5%
- W: 300-320
- P/L: 0.50-0.60
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Very happy with the pizzas but waiting for the Blue bags tomorrow. I have an ALFA 4 Wood fired oven and I am pretty excited using Caputo Flours. Thanks for the great service.
My wife has a problem with wheat, anything with wheat makes her sick. While we were in Itialy She had no problem with any of the food. I'm guessing the wheat over there is not the same "STUFF" we have here. One thing itialy has is soft wheat here in the states the wheat in not only hard wheat but also GMO. The testing is still going on but so far it's been aweswome. We have tried several kinds of flour produced here in the states to no avail. Did I say there is no real differents in taste, and no conversion factor to use with recipes. Need I say more!
Expect nothing less than great results and flavor ( once again, a scale is vital along with filtered or bottled water ) I use on its own or mix with a bread flour if I’m feeling creative, or if I’m baking on the pizza stone inside or the wood fired Cru outside. Follow the directions and you’ll hav great results
Caputo Chef's Flour Tipo 00
It’s great to get this pastry flour from a family business rather than Amazon.