Antimo Caputo, Srl.
Caputo Chef's Flour Tipo 00
Caputo Chef's Flour Tipo 00
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Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.
This flour works very well for all kinds of preparations, from pizza to pasta, bread, and pastries. It can be used for long fermentations. both using direct or indirect methods.
Specifications:
- 1kg (2.2 lbs)
- Protein: 13.5%
- W: 300-320
- P/L: 0.50-0.60
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Thank you so much! This flour is amazing! We have made so much bread and yummy stuff with it!
flavor and aroma is awesome. another positive is the soft wheat and slow grinding giving a healthier option. Cost is more but I feel its worth it
The flour made all the difference in our pizza making! Love it! Will be ordering more. Thank you!
I'm enjoying the flour I received! The service was excellent and I received my order quickly, plus appreciated the personal note inside. This is a small family business and that means a lot to me as a consumer. I will stick with Brick Oven Baker! Thanks!
I started using the Caputo Chef’s 00 flour a few months ago to make bread. It has so much more flavor than the usual grocery store varieties(the difference was surprising), and Italian grown flours
aren’t as problematic on digestion as American grown flours.
I am very happy to have found Brick Oven Bakers as they have better pricing than I was paying and they have great customer service and fast shipping. I am also happy to support a family owned small business!