Antimo Caputo, Srl.
Caputo Chef's Flour Tipo 00
Caputo Chef's Flour Tipo 00
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Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.
This flour works very well for all kinds of preparations, from pizza to pasta, bread, and pastries. It can be used for long fermentations. both using direct or indirect methods.
Specifications:
- 1kg (2.2 lbs)
- Protein: 13.5%
- W: 300-320
- P/L: 0.50-0.60
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Expect nothing less than great results and flavor ( once again, a scale is vital along with filtered or bottled water ) I use on its own or mix with a bread flour if I’m feeling creative, or if I’m baking on the pizza stone inside or the wood fired Cru outside. Follow the directions and you’ll hav great results
Caputo Chef's Flour Tipo 00
It’s great to get this pastry flour from a family business rather than Amazon.
The best flour! Shopping from small business from now on!
Good products and fast shipping.