Mulino Marino Organic "Fresca" Type 00 Fresh Pasta Flour (1kg/2.2lbs)
Mulino Marino Farina Tipo “00” FRESCA BIO is a soft-wheat flour created specifically for fresh and filled pasta. It’s produced from carefully selected Italian organic wheat and milled on cylinders to give a very fine, silky texture that absorbs eggs beautifully and rolls out thin without tearing.
This flour is intended for fresh and stuffed pasta doughs – think tagliatelle, tajarin, ravioli, tortellini and agnolotti. Its fine grind and balanced gluten development help you obtain elastic yet tender sheets, smooth edges on filled shapes, and a glossy, golden finish after cooking.
Made without any bleaching steps and from wheat grown under certified organic agriculture in Italy, it respects both raw material and traditional pasta-making.
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Weight |
2.2 lb
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Coarseness How finely the flour is ground
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Tipo 00
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Grain origin |
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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Data Sheet |
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Mulino Marino Organic "Fresca" Type 00 Fresh Pasta Flour (1kg/2.2lbs)