La Linguina is Mulino Marino’s organic artisan long pasta, made in Gragnano (NA) using organic durum wheat flour and spring water from the Lattari Mountains. It’s bronze-drawn and slow-dried for a firm bite and excellent sauce cling.
Made in Gragnano (NA) with spring water from the Lattari Mountains
Bronze-drawn + very long drying for texture and sauce grip
Ideal pairings: full-bodied sauces like meat ragù or mushroom sauces
Cooking time: 10–12 minutes
Format: 500g
Ingredients: Organic durum wheat flour, water.
Allergens: Contains gluten (wheat).
Storage: Store in a cool, dry place, away from heat sources.
