Molino Colombo Pizza Core - Flour Blend for Crunchy Pizza (2kg/4.4lbs)
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Pizza Core is Molino Colombo’s purpose-built blend for pizza lovers who want bold flavor and a crisp, satisfying bite. The mix combines select soft-wheat flour, durum semolina, and wheat-germ flour, delivering dough that handles smoothly, rises evenly, and bakes to a golden, crackly crust with a rich, “Southern-Italy-style” aroma. Whether you’re baking al piatto (round pies) or in teglia (sheet-pan), expect excellent oven spring, a well-aerated crumb, and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike.
What makes it special:
- Flavor-forward blend: Soft wheat + durum semolina + wheat germ for depth and aroma.
- Crisp texture: Formulated to produce a croccante (crunchy) finish with satisfying chew.
- Versatile formats: Ideal for round or sheet-pan pizza styles.
Specifications:
- 2kg sealed bag
- Blend of Tipo 00 wheat flour and remilled durum wheat semolina
- Protein: 13.1%
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| Flour Properties | |
|---|---|
| Weight | 4.4 lb | 
| Protein% |  | 
| Data Sheet | |
 
      
    
  


 
          