Pizza Core is Molino Colombo’s purpose-built blend for pizza lovers who want bold flavor and a crisp, satisfying bite. The mix combines select soft-wheat flour, durum semolina, and wheat-germ flour, delivering dough that handles smoothly, rises evenly, and bakes to a golden, crackly crust with a rich, “Southern-Italy-style” aroma. Whether you’re baking al piatto (round pies) or in teglia (sheet-pan), expect excellent oven spring, a well-aerated crumb, and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike.
What makes it special:
Flavor-forward blend: Soft wheat + durum semolina + wheat germ for depth and aroma.
Crisp texture: Formulated to produce a croccante (crunchy) finish with satisfying chew.
Versatile formats: Ideal for round or sheet-pan pizza styles.
Specifications:
2kg sealed bag
Blend of Tipo 00 wheat flour and remilled durum wheat semolina
I have been using the blue bag 00 flour for 2 years and really enjoy the flour but I felt it lacking in flavor of some lesser flours so I started blending my own caputo 00 with a little Semola and whole wheat. When Brick oven showed this Molino Columbia 00 with semola and whole wheat I grabbed a couple bags to try it out. It’s fantastic if you want a little crunch in the middle of your pizza. Flavor is slightly nutty and outstanding. Nice spring still - Don’t be scared this will give you Chicago cracker thing crust- it won’t…just slightly more crunch on the surfaces you can hear when cutting. Stretched easily- It’s the perfect flour for our tastes and my new go to. No more custom mixing. Thank you brick oven baker.
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