Pizza Core is Molino Colombo’s purpose-built blend for pizza lovers who want bold flavor and a crisp, satisfying bite. The mix combines select soft-wheat flour, durum semolina, and wheat-germ flour, delivering dough that handles smoothly, rises evenly, and bakes to a golden, crackly crust with a rich, “Southern-Italy-style” aroma. Whether you’re baking al piatto (round pies) or in teglia (sheet-pan), expect excellent oven spring, a well-aerated crumb, and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike.
What makes it special:
Flavor-forward blend: Soft wheat + durum semolina + wheat germ for depth and aroma.
Crisp texture: Formulated to produce a croccante (crunchy) finish with satisfying chew.
Versatile formats: Ideal for round or sheet-pan pizza styles.
Specifications:
2kg sealed bag
Blend of Tipo 00 wheat flour and remilled durum wheat semolina
