BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.
Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff pastry desserts.
