Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg)
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Best by date is December 15, 2026
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Molino Dallagiovanna Sfoglia is a professional Italian Tipo 00 soft wheat flour created specifically for puff pastry and laminated dough applications. With a strength of W 300 and P/L of 0.55, it offers the balance and extensibility needed for dough that must be repeatedly rolled, folded, and layered.
Dallagiovanna selects the wheat for Sfoglia to produce a flour that is well balanced and highly extensible, helping the dough remain workable throughout lamination while supporting excellent development in the finished pastry. The result is well suited to puff pastry where distinct layering, expansion, and a crisp, friable texture are essential.
Sfoglia is an excellent choice for professional pastry chefs as well as home bakers looking to reproduce traditional Italian and European laminated pastry with a flour designed specifically for the task.
Ideal for:
| Flour Properties | |
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Weight |
11.0 lb
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Coarseness How finely the flour is ground
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Tipo 00
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg)
