Dallagiovanna La Napoletana Tipo 00 Pizza flour (2.2lbs - 1kg)
Short-dated item
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This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is November 10, 2026
By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.
BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN-approved flour is guaranteed to enhance your pizza-making skills.
Specifications:
- 1kg (2.2 lbs)
- Tipo 00
- Protein content: 12.5%
- W: 310
- P/L: 0.60
For more information refer to the data sheet.
Dallagiovanna La Napoletana Tipo 00 Pizza flour (2.2lbs - 1kg)
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| Flour Properties | |
Weight |
2.2 lb
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