Molino Dallagiovanna
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)
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BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN-approved flour is guaranteed to enhance your pizza-making skills.
Specifications:
- 5kg (11 lbs)
- Tipo 00
- Protein content: 12.5%
- W: 310
- P/L: 0.60
For more information refer to the data sheet.
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I wish there were big bags
I have been making Napoletan pizza crust for awhile, trying to perfect my game. I have "the" recipe but tried it with this flour instead of the blue or purple of another brand. My husband said this was THE BEST pizza I've made. He absolutely loved the crust. The dough resisted me a bit when shaping even though I did a 3-day rise but I can't argue with the results. Glad I bought two packs of this flour because it will definitely be my go-to for pizza.