Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)

Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)

Regular price $23.99 USD
Regular price $23.99 USD Sale price $23.99 USD
Tax included.
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BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. 

Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN-approved flour is guaranteed to enhance your pizza-making skills.

Specifications:

  • 5kg (11 lbs)
  • Tipo 00
  • Protein content: 12.5%
  • W: 310
  • P/L: 0.60

For more information refer to the data sheet.

Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)

Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)

Regular price $23.99 USD
Regular price $23.99 USD Sale price $23.99 USD

Customer Reviews

Based on 7 reviews
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S
Sheldon Hoxie
Amazing flour for Neapolitan pizzas!!

This is some of the finest milled and soft flour I have used and it makes the dough and crust on the pizzas so soft and light!!! Shipped quickly and unfortunately one of the bags was torn on arrival but they reimbursed us for the damage and the other bag is great!! Thank you for your help with this. Can't wait until it's back in stock!!!

V
Vincent Graziano

Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)

P
Peter Threlkel
Great flour for pizza

I finally found a source for Dallagiovanna La Napoletana Tipo 00. Easy to get free shipping from Brick Oven Baker.

A
Alejandro

very great outcome. this is the perfect flour for a neapolitan pizza

A
Adam
Great stuff

Made pizza with this flour for the Super Bowl. Came out delicious. I froze some dough, so we will see how it thaws.