Dallagiovanna Remilled Durum Wheat Semolina (1kg/2.2lbs)
Dallagiovanna Remilled Durum Wheat Semolina (1kg/2.2lbs)
BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
The flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.
This Remilled Durum Wheat Semolina is finely ground using a double milling process ("rimacinata"), resulting in a dough that is easier to knead. Compared to most semolina in the US, this flour is finer, making it ideal for homemade pasta, traditional southern Italian breads like 'Pane di Altamura', and rustic desserts. It is also perfect for dusting pizza dough.
Specifications:
- 1kg (2.2 lbs)
- 100% Hard Durum Wheat
- Protein: 13%
- Product of Italy