Dallagiovanna Rinfresco Lievito Madre (1kg/2.2lbs)

BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.

The flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.

This flour, recommended by Master Pastry Chef Iginio Massari, was specifically designed for Pasta Madre feedings. It is perfectly balanced and will support the development of pasta madre so that it can rise appropriately, and develop a strong aroma and balanced acidity levels. This flour can also be used for preparations that require long leavening times such as panettone, colomba, brioches, croissant.