Italianavera Puttanesca tomato pasta sauce with olives and capers, 600 g jar — front packaging
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Italianavera Puttanesca Tomato Pasta Sauce with Olives & Capers (600g)

$9.99 USD
$9.99 USD
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For pasta with personality, Puttanesca is hard to beat. Italianavera brings together tomatoes, black olives, capers, garlic, basil and extra virgin olive oil for a ready-made sauce with savory, briny accents that stand out even in a simple bowl of spaghetti.

Warm gently and toss with spaghetti or linguine, adding a little pasta water if needed so the sauce coats the noodles. It's also excellent spooned over white beans, served with grilled vegetables or used to top toasted bread. The olives and capers already bring plenty of seasoning, so taste before reaching for more salt. It's a great choice when you want a full-flavored dinner without a long simmer.

Ingredients: Tomatoes, black olives, capers, extra virgin olive oil, basil, garlic, salt.

Format: 600g glass jar. Keep unopened in a cool, dry place; refrigerate after opening and follow the package directions.

Italianavera Puttanesca tomato pasta sauce with olives and capers, 600 g jar — front packaging

Italianavera Puttanesca Tomato Pasta Sauce with Olives & Capers (600g)

$9.99 USD
$9.99 USD
Italianavera Puttanesca tomato pasta sauce with olives and capers, 600 g jar — front packaging

Frequently Asked Questions

How does Puttanesca differ from Arrabbiata?

Puttanesca gets its savory, briny character from olives and capers. Arrabbiata is the chili-forward option. Choose Puttanesca for a more Mediterranean olive-and-caper flavor or Arrabbiata when you want heat.

Should I add salt to Puttanesca?

Taste it first. Olives and capers already contribute salinity, so you may need little or no extra salt. Adjust only after tossing the sauce with the pasta.

Is this sauce ready to use with pasta?

Yes. Warm it gently and toss with spaghetti, linguine, or a short pasta. If it feels too thick, add a spoonful of starchy pasta water instead of extra oil.