New Arrivals

Petra 0052 — White Rye Flour (5kg/11lbs)

Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs)

Truffle Extra Virgin Olive Oil 3.4 floz can

Petra Bonsemì 3220 Seeds & Flour blend for higher fiber baking (2.5kg/5.5lbs)

Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs)

Molino Paolo Mariani Tipo 2 Flour (1kg / 2.2lbs) – for Bread, Pizza & Desserts

Molino Paolo Mariani Whole Wheat Flour (Integrale) - 1kg / 2.2lbs

5.0 / 5.0

(1) 1 total reviews

Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs)

Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (1kg/2.2lbs)

5.0 / 5.0

(4) 4 total reviews

Caputo Integrale Whole Wheat Flour (1kg / 2.2lbs)

5.0 / 5.0

(2) 2 total reviews

Rectangular Perforated Pizza Peel (Azzurra line)

Rigid Dough Cutter

Molino Signetti Selezione Pizza "SG49 Blu" Tipo 00 Flour (25kg/55lbs)

5.0 / 5.0

(2) 2 total reviews

24" x 16" Blue Steel Pizza Pan (Teglia) for Pizza Al Taglio with Double Diagonal

16" x 16" Square Blue Steel Pizza Pan (Teglia) for Pizza Al Taglio with Double Diagonal

5.0 / 5.0

(1) 1 total reviews

16" x 12" Square Blue Steel Pizza Pan (Teglia) for Pizza Al Taglio with Double Diagonal

5.0 / 5.0

(1) 1 total reviews