Product image 1, can be opened in a modal.
Italianavera Spunzillo cherry tomatoes in water and salt, 400 g can — front packaging
Product image 2, can be opened in a modal.
Italianavera tomato products — square brand banner
Product image 3, can be opened in a modal.
Italianavera tomato product collection — editorial brand photograph

Italianavera Spunzillo Cherry Tomatoes in Water & Salt (400 g / 14 oz)

Regular price $4.99 USD
Regular price Sale price $4.99 USD
Tax included. Shipping calculated at checkout.

If you like whole cherry tomatoes to remain the star of the dish, the water-packed Spunzillo is worth trying. Italianavera preserves these elongated red tomatoes simply in water and salt rather than tomato juice, making them particularly appealing when you want defined tomato pieces for a topping or a simple appetizer.

Drain and dress with extra virgin olive oil for bruschetta or antipasti, scatter over pizza, or warm briefly in a pan with garlic and basil. If you're looking for a saucier starting point, try the Spunzillo packed in tomato juice instead. Because this version is preserved with salt, taste the tomatoes before adding more seasoning.

Ingredients: Spunzillo cherry tomatoes, water, salt.

Format: 400 g can. Store unopened in a cool, dry place; refrigerate unused contents promptly in a covered container after opening.

Italianavera Spunzillo cherry tomatoes in water and salt, 400 g can — front packaging

Italianavera Spunzillo Cherry Tomatoes in Water & Salt (400 g / 14 oz)

Regular price $4.99 USD
Regular price Sale price $4.99 USD
Italianavera Spunzillo cherry tomatoes in water and salt, 400 g can — front packaging

Frequently Asked Questions

What is the difference between the water-packed and juice-packed Spunzillo?

These tomatoes are preserved in water and salt, rather than tomato juice. Drain them for pizza, salads, and antipasti when you want the cherry tomatoes to stand out as separate pieces. Choose the juice-packed version for a saucier starting point.

How would you use these as a pizza topping?

Drain well, then halve the tomatoes and arrange them evenly over the pizza. Their skins and shape give a different texture from a smooth peeled-tomato sauce.

Should I add salt before using these tomatoes?

Taste first. Because the tomatoes are packed in salted water, they may need less extra seasoning than tomatoes packed without added salt. Add salt only after you taste the finished mixture.