Mulino Marino Organic Enkir Sedanini Pasta 500g

Mulino Marino Enkir Sedanini is an organic Italian short pasta made from Enkir, an ancient farro monococcum wheat grown in Alta Langa.

Enkir is Mulino Marino’s name for farro monococcum, also known as einkorn wheat. It is an ancient wheat with a naturally golden color and distinctive grain flavor. For baking with the same grain, see Mulino Marino Organic Enkir Flour.

Enkir pasta has a more rustic, grain-forward flavor than standard durum wheat pasta, with a delicate ancient-grain aroma and a satisfying bite.

Enkir Sedanini works well with tomato sauce, pesto, mushrooms, roasted vegetables, legumes, light ragù, baked pasta sauces, creamy cheese sauces, and simple olive oil-based sauces.

Yes. Mulino Marino describes Sedanini di Enkir as bronze-drawn pasta.

Yes. Mulino Marino states that Sedanini di Enkir is produced in very small batches using 50kg of flour at a time.

No. The shape is familiar, but the grain is different. This pasta is made from Enkir / farro monococcum, giving it a more distinctive ancient-grain flavor and rustic character.

Yes. “Bio” indicates organic, and the package describes the Enkir as organically grown.

Yes. Enkir is a form of wheat and contains gluten. The package also lists possible traces of soy and mustard.

No. Enkir Sedanini is not egg pasta. It is made with Enkir wheat flour and water.

The package shows an 8 minute cook time. Cook in abundant salted boiling water until al dente, then finish with your sauce.

Store in a cool, dry place away from heat, humidity, sunlight, and strong odors.