Mulino Marino Organic Enkir Flour (1kg/2.2lbs)
Mulino Marino Organic Enkir Flour (1kg/2.2lbs)
Mulino Marino Organic Enkir Flour (1kg/2.2lbs)
Mulino Marino Organic Enkir Flour (1kg/2.2lbs)
Mulino Marino Organic Enkir Flour (1kg/2.2lbs)
Mulino Marino Organic Enkir Flour (1kg/2.2lbs)
Mulino Marino Organic Enkir Flour (1kg/2.2lbs)
Mulino Marino Organic Enkir Flour (1kg/2.2lbs)

Mulino Marino Organic Enkir Flour (1kg/2.2lbs)

$13.99 USD
$13.99 USD
Tax included. Shipping calculated at checkout.
Choose purchase optionFlexible subscriptions
Subscribe & SaveSave 10% Keep your pantry stocked on your schedule. $ ↻ Convenient deliveries on your schedule ✓Skip, pause, or cancel anytime

Mulino Marino Farina Bio di Enkir is an organic stone-milled flour made from Enkir, an ancient Triticum monococcum wheat often described as one of the earliest cultivated grains.

This flour has a naturally golden color and a distinctive, delicate flavor that shines in simple preparations. It can be used for bread, pizza, grissini, fresh pasta, dried pasta, pastries, cookies, and rustic baked goods.

Because Enkir behaves differently from modern wheat, it is best handled gently and is especially rewarding in recipes that let the grain’s flavor come through. Use it on its own for characterful baking, or blend it with stronger flour when you need more structure.

Mulino Marino Organic Enkir Flour (1kg/2.2lbs)

Mulino Marino Organic Enkir Flour (1kg/2.2lbs)

$13.99 USD
$13.99 USD

Frequently Asked Questions

What is Enkir?

Enkir is Mulino Marino’s name for Triticum monococcum, an ancient einkorn wheat.

What is Enkir flour best used for?

It is suitable for bread, pizza, pasta, grissini, pastries, cookies, and simple recipes where its flavor can stand out.

Does Enkir contain gluten?

Yes. Enkir is wheat and contains gluten.

What does Enkir flour taste like?

Enkir has a distinctive aromatic flavor with notes of toasted grain, malt, and dried fruit. Its character is more pronounced than standard refined wheat flour.

Can Enkir flour be used on its own?

Yes, Enkir can be used on its own for certain recipes, especially cookies, crackers, pasta, grissini, and rustic breads. For lighter and more elastic doughs, it can also be blended with a stronger wheat flour.

Is Enkir suitable for sourdough bread?

Yes. Enkir can be used in naturally leavened bread, although its dough may be more delicate than dough made with strong modern wheat flour. Adjust hydration and fermentation carefully.

Is Enkir flour suitable for pizza?

Yes. Enkir can be used for pizza, particularly when you want a more aromatic and rustic crust. Blending it with a stronger flour can improve elasticity and handling.

Is Enkir the same as spelt?

No. Enkir is einkorn, or Triticum monococcum. Spelt is a different ancient wheat species, Triticum spelta.

Is Enkir flour whole grain?

Enkir is available as either wholemeal or a more refined flour. This particular product is more refined for everyday baking. You can find wholemeal Enkir here.

Can I substitute Enkir for regular flour?

Enkir can replace part or all of the flour in many recipes, but it may absorb water and develop gluten differently from modern wheat flour. Start by replacing 20–30% of the flour, then adjust based on dough consistency.

How should Enkir flour be stored?

Store Enkir flour in a cool, dry place in a sealed container. Wholemeal Enkir should be protected from heat and humidity because its natural oils can affect freshness.