Mulino Marino Organic Enkir Pennette Pasta 500g

Mulino Marino Pennette Bio di Enkir is an organic Italian short pasta made from Enkir, an ancient farro monococcum wheat grown in Alta Langa.

Enkir is Mulino Marino’s name for a farro monococcum wheat, also known as einkorn. It is an ancient grain with a naturally golden color and a distinctive, delicate flavor. For baking with this same grain, see Mulino Marino Organic Enkir Flour.

It has a more rustic, grain-forward flavor than standard durum wheat pasta, with a delicate ancient-grain aroma and a slightly heartier bite.

Pennette di Enkir works well with tomato sauce, pesto, mushrooms, roasted vegetables, legumes, sausage, baked pasta sauces, creamy cheese sauces, and simple olive oil-based sauces.

Yes. Mulino Marino describes the processing for Pennette di Enkir as bronze-drawn.

Yes. Mulino Marino states that Pennette di Enkir is produced in very small batches, using 50kg of flour at a time.

No. The shape is familiar, but the grain is different. This pasta is made from Enkir / farro monococcum, giving it a more distinctive ancient-grain flavor and rustic character.

Yes. Like all Mulino Marino products, this pasta is 100% Organic.

Yes. Enkir is a form of wheat and contains gluten. Mulino Marino also lists possible traces of soy and mustard.

Cook in abundant salted boiling water until al dente, then finish with your sauce. Use the cooking time listed on the package as the best guide.