Italianavera Giallodry semi-dried yellow cherry tomatoes, 520 g glass jar — front product packaging

Italianavera Giallodry Semi-Dried Yellow Cherry Tomatoes (520g)

$19.99 USD
$19.99 USD
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Not every tomato needs to be red to make a dish memorable. Italianavera Giallodry features golden-yellow cherry tomatoes that have been semi-dried to concentrate their flavor while retaining a pleasantly tender bite. Preserved in sunflower oil with a touch of salt, they bring a mellow, delicate tomato character to both simple everyday dishes and more elaborate preparations.

Try them on pizza just after baking, where their bright yellow color looks beautiful against fresh basil and creamy mozzarella. They're equally delicious alongside burrata or ricotta, tossed through warm pasta, or scattered over focaccia and bruschetta. Drain off a little of the packing oil when using them as a topping, and add them toward the end of cooking to preserve their texture.

Ingredients: Semi-dried yellow cherry tomatoes, sunflower oil, salt.

Format: 520g glass jar.

Storage: Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within four days.

Italianavera Giallodry semi-dried yellow cherry tomatoes, 520 g glass jar — front product packaging

Italianavera Giallodry Semi-Dried Yellow Cherry Tomatoes (520g)

$19.99 USD
$19.99 USD
Italianavera Giallodry semi-dried yellow cherry tomatoes, 520 g glass jar — front product packaging

Frequently Asked Questions

How is Giallodry different from red Pomodry?

Both are semi-dried Italian tomatoes, but Giallodry uses yellow cherry tomatoes, offering a more delicate tomato character and distinctive golden color. Pomodry uses red tomatoes for a more traditional red-tomato presentation. Neither needs to be rehydrated before use.

Should I add Giallodry before or after baking pizza?

For a very hot pizza oven, it's best to add the tomatoes near the end of baking or immediately afterward. This helps preserve their tender texture and prevents them from drying out under intense heat. Let excess oil drain off before adding them.

Can I eat Giallodry straight from the jar?

Yes. These tomatoes are ready to enjoy without additional cooking. They're particularly good with burrata, on bruschetta, or as part of an antipasti platter. You can also warm them briefly with pasta or add them to other cooked dishes.