Mulino Marino Penne Rigate Bio is an organic Italian pasta made from durum wheat and crafted for cooks who want real texture, character, and sauce-holding ability.
This pasta is made in Italy from organic durum wheat, with a bronze-drawn surface and slow drying process that help give it a more traditional texture than standard industrial pasta. The ridges and angled cut make penne rigate especially versatile, helping it hold tomato sauces, vegetable sauces, creamy preparations, and baked pasta dishes beautifully.
Use it for classic penne al pomodoro, penne arrabbiata, baked pasta, ragù, pesto, vegetable sauces, or simple olive oil and cheese finishes.
Mulino Marino Organic Penne Rigate Durum Pasta 500g
Regular price$9.99 USD
Regular priceSale price$9.99 USD
Unit price/ per
Frequently Asked Questions
What is Mulino Marino Penne Rigate?
Mulino Marino Penne Rigate is an organic Italian durum wheat pasta with a ridged tube shape designed to hold sauces well.
What does “penne rigate” mean?
“Penne” refers to the short tube shape cut at an angle, while “rigate” means ridged. The ridges help sauce cling to the pasta.
What is this pasta made from?
It is made from organic durum wheat flour.
Is this pasta organic?
Yes. The package identifies it as bio / organic pasta made from organic durum wheat.
Is it made in Italy?
Yes. The package states that it is 100% made in Italy.
Is this pasta bronze-drawn?
Yes. The package states “trafilata al bronzo,” meaning bronze-drawn. This gives the pasta a rougher surface that helps sauce cling.
What does slow drying mean?
The package states “lentissima essiccazione,” or very slow drying. Slow drying is a traditional pasta-making method used to support texture and flavor.
What sauces pair best with penne rigate?
Penne rigate works well with tomato sauce, arrabbiata, ragù, pesto, vegetable sauces, creamy sauces, and baked pasta dishes.
Is this good for baked pasta dishes?
Yes. Penne rigate is excellent for baked pasta because the tubes and ridges hold sauce well and maintain structure.
Does this pasta contain gluten?
Yes. It is made from durum wheat and contains gluten. The package also notes possible traces of soy and mustard.
How long should I cook it?
The package shows a cook time of 12–14 minutes. Cook in abundant salted boiling water until al dente, then finish with sauce.
How should I store it?
Store in a cool, dry place away from heat, humidity, sunlight, and strong odors.
