Mulino Marino Farina Khorasan Kamut Bio is an organic stone-milled flour made from Khorasan Kamut, an ancient grain related to durum wheat.
Kamut flour is known for its golden color, sweet grain flavor, and distinctive aroma. Mulino Marino recommends it for bread, pasta, and desserts, making it a versatile specialty flour for bakers who want a richer alternative to standard wheat flour.
Use it in rustic loaves, fresh pasta, cookies, cakes, flatbreads, and blends where you want added color, flavor, and ancient-grain character.
Specifications for product Mulino Marino Organic Khorasan Kamut Flour (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
Grain origin
100% Italian grains 🇮🇹
Protein%
13%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
It is ideal for bread, pasta, desserts, cookies, cakes, and rustic ancient-grain baking.
Is Kamut wheat?
Yes. Kamut is a type of Khorasan wheat and contains gluten.
What does Kamut flour taste like?
It has a naturally sweet, nutty grain flavor and a golden color.
Is Khorasan Kamut flour suitable for sourdough?
Yes. It can be used in sourdough bread, either on its own or blended with bread flour to help create a lighter, more structured loaf.
Can I use Khorasan Kamut flour for pasta?
Yes. Its golden color and naturally sweet, nutty flavor make it well suited to fresh pasta, including hand-cut pasta, filled pasta, and rustic egg pasta.
Does Khorasan Kamut flour contain gluten?
Yes. Khorasan wheat is an ancient form of wheat and contains gluten, so it is not suitable for people with celiac disease or a wheat allergy.
Is Khorasan Kamut flour good for baking cakes and cookies?
Yes. Its mild sweetness and nutty flavor work especially well in cookies, cakes, muffins, quick breads, and other rustic baked goods.
