Italianavera Organic Whole Peeled Tomatoes, 2.5 kg can — front packaging
Italianavera tomato preserves — brand lifestyle photograph
Italianavera Italian tomato selection — brand lifestyle photograph
Italianavera Italian tomato products — editorial photograph
Italianavera tomato collection — editorial photograph
Italianavera tomatoes and preserves — editorial brand photograph

Italianavera Organic Traditional Whole Peeled Tomatoes (2.5kg/5.5lb)

$19.99 USD
$19.99 USD
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When your kitchen goes through a lot of tomatoes, a good organic peeled tomato becomes an everyday essential. Italianavera packs organically grown whole peeled tomatoes in organic tomato juice, ready to be crushed, chopped or simmered into the sauce you have in mind. 

For pizza service, hand-crush the tomatoes and use as much juice as needed for the right consistency. For pasta prep, start with garlic, olive oil and basil, or build a longer-cooked base for ragù, lasagna and braised dishes. The 2.5 kg can is a practical choice for pizzerias, restaurants and home cooks preparing sauces in larger batches.

Ingredients: Organic whole peeled tomatoes, organic tomato juice.

Storage: Store unopened in a cool, dry place. Transfer unused contents to a covered food-safe container, refrigerate promptly and follow the package directions.

Italianavera Organic Whole Peeled Tomatoes, 2.5 kg can — front packaging

Italianavera Organic Traditional Whole Peeled Tomatoes (2.5kg/5.5lb)

$19.99 USD
$19.99 USD
Italianavera Organic Whole Peeled Tomatoes, 2.5 kg can — front packaging

Frequently Asked Questions

What is the difference between the organic and traditional whole peeled tomatoes?

Both are whole peeled tomatoes in tomato juice and can be used in the same recipes. The organic version is made with organically grown tomatoes; you do not need to change your pizza or pasta technique to use it.

How can I make a thick pizza sauce without simmering a whole can?

Crush the tomatoes first and add the juice gradually. If the mixture still feels too loose for your dough, strain off some of the liquid rather than cooking the sauce down. Save any extra juice for a cooked sauce.

What is the best way to store leftovers from the large can?

Transfer the unused tomatoes and juice to a clean, covered food-safe container and refrigerate promptly. Follow the storage period printed on the package, and avoid leaving opened tomatoes at room temperature for too long.