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A clear plastic container of Agrimontana candied pear in cubes, wrapped in a white paper label with Italian text and a small product photo of the translucent yellow pear pieces.
Agrimontana Candied Pera dell'Emilia Romagna PGI Pear Cubes (200g / 7.05 oz)
Agrimontana Candied Pera dell'Emilia Romagna PGI Pear Cubes (200g / 7.05 oz)

Agrimontana Candied Pera dell'Emilia Romagna PGI Pear Cubes (200g / 7.05 oz)

$16.99 USD
$16.99 USD
Tax included. Shipping calculated at checkout.

Agrimontana Candied Pera dell'Emilia Romagna PGI Pear Cubes are made with Pera dell'Emilia Romagna PGI pears from Emilia-Romagna, Italy. The pears are candied and cut into cubes, creating a premium fruit ingredient for pastry and specialty baking.

These candied pear cubes are excellent for panettone, enriched doughs, cakes, pastries, tartlets, chocolate desserts and filled desserts where you want visible fruit pieces and a delicate pear flavor. The package identifies the product as gluten free.

Ingredients: Pears “Pera dell’Emilia Romagna P.G.I.”, glucose-fructose syrup, sugar.

Storage: Vacuum sealed. A few minutes before use, open the tray and mix the product. Refrigerate after opening at 0–6°C / 32–43°F. Best before: see label.

A clear plastic container of Agrimontana candied pear in cubes, wrapped in a white paper label with Italian text and a small product photo of the translucent yellow pear pieces.

Agrimontana Candied Pera dell'Emilia Romagna PGI Pear Cubes (200g / 7.05 oz)

$16.99 USD
$16.99 USD
A clear plastic container of Agrimontana candied pear in cubes, wrapped in a white paper label with Italian text and a small product photo of the translucent yellow pear pieces.

Frequently Asked Questions

What are Agrimontana Candied Pera dell’Emilia Romagna PGI Pear Cubes?

These are candied pear cubes made with Pera dell’Emilia Romagna PGI pears from Emilia-Romagna, Italy. The pears are candied with glucose-fructose syrup and sugar, then cut into convenient pieces for pastry and baking applications.

What are these candied pear cubes best used for?

They are especially well suited to panettone, enriched doughs, cakes, pastries, tartlets, chocolate desserts and filled desserts. The diced format makes it easy to distribute pieces of pear throughout doughs, batters and fillings.

Can I use these candied pears in panettone?

Yes. Candied pear is an excellent inclusion for panettone and other rich yeasted doughs, either on its own or paired with ingredients such as chocolate.

Do the candied pear cubes need to be prepared before use?

The package instructs you to open the tray a few minutes before use and mix the product. They can then be incorporated into your recipe as needed.

Is Agrimontana Candied Pera dell’Emilia Romagna gluten free?

Yes. The package identifies this product as gluten free.

What ingredients are in the candied pear cubes?

The ingredient statement is: pears “Pera dell’Emilia Romagna P.G.I.”, glucose-fructose syrup and sugar.

How should I store the candied pears after opening?

After opening, refrigerate the product at 0–6°C / 32–43°F. Before opening, keep the vacuum-sealed package stored according to the package directions and refer to the label for the best-before date.

What does PGI mean on the pear variety?

PGI stands for Protected Geographical Indication—IGP in Italian. Here it refers specifically to Pera dell’Emilia Romagna PGI pears, linking the pears to their recognized geographical origin in Emilia-Romagna.