Italianavera Pomodry semi-dried red cherry tomatoes, 520 g glass jar — front packaging

Italianavera Pomodry Semi-Dried Red Cherry Tomatoes (520g)

$19.99 USD
$19.99 USD
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Pomodry occupies a delicious middle ground between fresh and fully dried tomatoes. Italianavera's semi-dried red cherry tomatoes have some of their moisture removed, concentrating their tomato character while keeping a more tender bite than fully dehydrated tomatoes. They're an easy way to add a little extra depth and texture to familiar dishes.

Try them on a pizza just after baking with burrata, toss them through warm pasta with basil, or add them to focaccia, toasted bread and antipasti platters. They also work beautifully in sandwiches and grain salads, where a few pieces can make the tomato flavor stand out. For hot dishes, adding them toward the end helps preserve their texture.

Format: 520g (18oz) glass jar. Let excess packing liquid drain as needed; refrigerate after opening and follow the label's storage instructions.

Italianavera Pomodry semi-dried red cherry tomatoes, 520 g glass jar — front packaging

Italianavera Pomodry Semi-Dried Red Cherry Tomatoes (520g)

$19.99 USD
$19.99 USD
Italianavera Pomodry semi-dried red cherry tomatoes, 520 g glass jar — front packaging

Frequently Asked Questions

How are Pomodry tomatoes different from fully dried tomatoes?

Pomodry tomatoes are semi-dried, so their flavor is concentrated while their texture remains softer than hard, fully dehydrated tomatoes. You can use them as a topping without having to rehydrate them first.

When should I add Pomodry to pizza?

For a very hot pizza oven, add small pieces near the end of the bake or just after the pizza comes out. That keeps the concentrated tomato flavor from being overwhelmed by prolonged high heat.

How can I use Pomodry on focaccia without adding too much moisture?

Let any excess packing liquid drip off, then distribute the tomatoes evenly over the dough. Press them in lightly so they stay in place, and avoid piling too many pieces into one spot.