Agrimontana Agricacao Arriba Victoria 64% Dark Couverture Chocolate – 1kg

Agrimontana Agricacao Arriba Victoria 64% is a professional dark couverture from the Agricacao Signature collection, presented in pastilles for easy portioning and melting. Made with cacao from Ecuador, it combines fruity and floral aromatic notes with a pronounced cocoa character.

What makes Arriba Victoria particularly useful in the pastry kitchen is its high fluidity. The package carries a 4 out of 5 fluidity rating, giving the couverture a smooth, flowing consistency when melted. That makes it an excellent choice for panettone applications and other pastry work where fluidity is key, including fillings, finishing, ganache and precision chocolate preparations.

With 64% minimum cocoa solids, Arriba Victoria offers enough cocoa intensity for a deep chocolate profile while remaining versatile for mousse, gelato and professional pastry work. The chocolate comes in convenient pastilles in a 1kg professional pouch.

The package is labeled gluten free. Contains soy. May contain milk and tree nuts.