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The “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as "canotto" or neo-Napolitan). This flour makes a dough with an exceptional crust and a large, puffy "cornicione".
With its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods.
Specifications:
25kg (55 lbs)
Tipo 0 flour
Protein: 13.8%
W: 330
P/L: 0.45-0.55
Falling Number: 370
Molino Signetti - Oro di Napoli Tipo 0 Flour 25kg/55lbs
Regular price$99.99 USD
Regular priceSale price$99.99 USD
Unit price/ per
Specification comparison between products Molino Signetti - Oro di Napoli Tipo 0 Flour 25kg/55lbs
Disregard previous review, mistaken for the previous one bought there.
d
david Mclaughlin
Incredible flour
I have found my perfect flour to make my pizza. Thank you so much !
M
Miyoko Schinner
Great Dough
I have found a huge range of quality in the ease of use and flavor of 0 and 00 flours for making my 72-hour pizza dough. This flour made a dough that formed very easily without retracting with a great rise and flavor. Would buy again!
A
Andrea Hussey
Molino Signetti - Oro di Napoli Tipo 0 Flour 25kg/55lbs
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