Rare Find
Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg/2.2lbs

Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg/2.2lbs

Regular price $4.99 USD
Regular price Sale price $4.99 USD
Tax included.
10, 0,
percentage, percentage,
8, 1,
{ "Default Title":{"price":"499","compare_at_price":"","id":"44839549993121","quantity":"239","inv_p":"deny","inv_m":"shopify"} }
{ "Default Title":{"price":"499","compare_at_price":"","id":"44839549993121","quantity":"239","title":"Default Title","inventory_policy":"deny","inventory_management":"shopify"} }
{ "Default Title":{"id":"44839549993121"} }

The “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as "canotto" or neo-Napolitan). This flour is the retail version of the pro-line "Oro di Napoli". It makes a dough with an exceptional crust and a large, puffy "cornicione".

With its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. 

Specifications:

  • 1kg (2.2 lbs)
  • Tipo 0 flour
  • Protein: 13.8%
  • W: 330
  • P/L: 0.45-0.55
  • Falling Number: 370

Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg/2.2lbs

Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg/2.2lbs

Regular price $4.99 USD
Regular price Sale price $4.99 USD

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jim V.
Great flour!

I found this to be an exceptional flour for pizza... great oven spring, an airy yet crispy crust, and a subtle sourdough flavor profile.