Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg/2.2lbs

The “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as "canotto" or neo-Napolitan). This flour is the retail version of the pro-line "Oro di Napoli". It makes a dough with an exceptional crust and a large, puffy "cornicione".

With its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. 

Specifications:

• 1kg (2.2 lbs)
• Tipo 0 flour
• Protein: 13.8%
• W: 330
• P/L: 0.45-0.55
• Falling Number: 370