Molino Signetti Selezione Pizza "SG49 Blu" Tipo 00 Flour (25kg/55lbs)

Please note: current batch best by date is November 2025.

The “SG49 Blu” flour from Molino Signetti is a soft wheat flour specifically designed for traditional Neapolitan pizza. 

With a fine balance between elasticity and extensibility, this flour is ideal for preparations ranging from 6 hours to 24 hours, and shines when used for direct method preparations.

Specifications:

• 25kg (55 lbs)
• Tipo 00 flour
• Protein content: 13%
• W: 280-300
• P/L: 0,50-0,60
• Falling Number: 370