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The “SG49 Blu” flour from Molino Signetti is a soft wheat flour specifically designed for traditional Neapolitan pizza.
With a fine balance between elasticity and extensibility, this flour is ideal for preparations ranging from 6 hours to 24 hours, and shines when used for direct method preparations.
Specifications:
25kg (55 lbs)
Tipo 00 flour
Protein content: 13%
W: 280-300
P/L: 0,50-0,60
Falling Number: 370
Molino Signetti Selezione Pizza "SG49 Blu" Tipo 00 Flour (25kg/55lbs)
Regular price$49.99 USD
Regular price$89.99 USDSale price$49.99 USD
Unit price/ per
Specification comparison between products Molino Signetti Selezione Pizza "SG49 Blu" Tipo 00 Flour (25kg/55lbs)
Excellent flour! Made a great pizza that stretched beautifully!
S
S Bertges
First-Time Noodle Maker
I have never made Italian-style noodles before, was warned that if I would try I needed to have 00 flour to do it right. The first batch was a little rough (user error!), but the second batch was amazing, can’t wait to share this with family and friends when they come over. I am so glad I could find Italian-milled flour, thanks to you!
K
Katarzyna
This one is great for bubbly sourdough focaccias!
A
Aleksandra O
Finally! I’ve found a good source of flour for baking panettone and pizza
I’m so happy with this shop! They offer a wide variety of flours with different protein levels clearly listed in the descriptions. Delivery was very fast and free, which is a big plus. Thank you so much - I’ve finally found in the U.S. what I’ve been searching for for years!
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