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Caputo Aria (25 kg, 55 lbs)
Regular price
$62.99 USD
Regular price
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Aria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type “0”. This gives the dough airiness, fragrance, and crispiness.
Note: you must still use yeast (or a levain) with this flour. The yeast in the flour is inactive and only used as a flavor enhancer / conditioning agent.
Specifications:
- Type 0 flour (Tipo 0)
- 25 kg (55 lbs)
- Protein: 13%
- Bread Making Index (W): 300-320
- Elasticity (P/L): 0.50-0.60
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Caputo Aria (25 kg, 55 lbs)
Regular price
$62.99 USD
Regular price