Caputo Aria (25 kg, 55 lbs)

Aria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type “0”. This gives the dough airiness, fragrance, and crispiness. 

Note: you must still use yeast (or a levain) with this flour. The yeast in the flour is inactive and only used as a flavor enhancer / conditioning agent.

Specifications:

• Type 0 flour (Tipo 0)
• 25 kg (55 lbs)
• Protein: 13%
• Bread Making Index (W): 300-320
• Elasticity (P/L): 0.50-0.60