Molino Mariani Alpha Monocultivar flour ideal for crunchy dough (12.5kg/27.5lbs)

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905.

This variety was developed in Italy during the 1950s and almost went extinct as farmers started cultivating higher-yield, more resistant varieties. It was then rescued by the Mariani family and cultivated again locally near their family mill.

From a visual perspective, this flour appears of a typical ice white color. This flour has a medium-low protein content of 11% and is characterized by good extensibility. It is ideal for cold fermentations, due to the minimum amylase activity of the flour. This flour is ideal to create products, like bread and pizza, marked by a distinctive crunchiness and ivory white crumb.

If using this flour for a direct fermentation dough with no cold fermentation, we recommend adding some diastatic malt.

Specifications:

• 12.5kg (27.5 lbs)
• Tipo 0 flour made with 100% Italian grains
• Protein: 11%
• Dry Gluten: 10%
• W: 170
• P/L: 0.45
• Falling Number: 330
• The product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations

For further information, please refer to the spec / data sheet.