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Bag of Caputo Aria flour with branding and product details on a white background
Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)
Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)
Bag of Caputo flour with branding and product details on a white background

Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)

$5.99 USD
$5.99 USD
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Aria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type “0”. This gives the dough airiness, fragrance, and crispiness. 

Note: you must still use yeast (or a levain) with this flour. The yeast in the flour is inactive and only used as a flavor enhancer / conditioning agent.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 13%
  • W: 300-320
  • P/L: 0.50-0.60
Bag of Caputo Aria flour with branding and product details on a white background

Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)

$5.99 USD
$5.99 USD

Customer Reviews

Based on 21 reviews
90%
(19)
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S
Susan Fego

Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)

E
Emili K.
Fantastic!

I used this flour to make a loaf of sourdough bread and it turned out perfectly. Delicious! I can't wait to use it to make other baked goods. The price was super reasonable in my opinion. I cannot tolerate wheat flour from America, but I have zero issues with flour imported from Europe. I highly recommend this flour!

M
Mary

Im so glad I took a chance on this flour! I have used it successfully many times in sourdough bread and bagels. I have yet to try it in Pinsa, but will aoon. Thanks, BrickOvenBaker, for carrying such wonderful flours!

C
Cinis Sigilum
Caputo Aria

Air and flame, a gentle rise,
Honeycomb chambers kiss the skies.
Crust of gold, with light inside,
A canvas where sweet tomatoes glide.

User picture
M
MaryAnn Fajvan
Great in focaccia

Have been mixing it in with the bread flour and love the sour taste it adds

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