Mulino Caputo
Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)
Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)
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Aria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type “0”. This gives the dough airiness, fragrance, and crispiness.
Note: you must still use yeast (or a levain) with this flour. The yeast in the flour is inactive and only used as a flavor enhancer / conditioning agent.
Specifications:
- 1kg (2.2 lbs)
- Protein: 13%
- W: 300-320
- P/L: 0.50-0.60
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Delivery was fast.. thank you.
Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)
Wow, what a flavor change! I use Chris Bianco's dough recipe with this and it's so good. Give this a shot for a new spin on your dough.
Very wonderful product! Sure wish I could still buy caputo criscito in the US and not have to take a second out on my home to purchase it!! I know many years I bought a 2.2lb bag either from you or Supermarket Italy and now I can’t find it anywhere else except the UK or Italy and the shipping is so expensive that I can’t afford it!! Aria is nice but it’s nice to add your own to different flours for different bake goods or pancakes. Thank you Brick Oven Baker.
This flour is a great flavor enhancer to my home baked breads