Mulino Caputo
Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)
Caputo Aria Flour Tipo 0 with Sourdough (1kg / 2.2lbs)
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Aria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type “0”. This gives the dough airiness, fragrance, and crispiness.
Note: you must still use yeast (or a levain) with this flour. The yeast in the flour is inactive and only used as a flavor enhancer / conditioning agent.
Specifications:
- 1kg (2.2 lbs)
- Protein: 13%
- W: 300-320
- P/L: 0.50-0.60
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This flour is a great flavor enhancer to my home baked breads
Lovely results using this flour!
I used this flour to make two doughs for pizza. One batch was cold fermented for 24 hours, the other batch for 48 hours.
For all the flavor I got from the dough, I may as well have just eaten pancakes. The pizza crusts were bland and flavorless.
We started researching flours that were not made in the US. We don’t want the additives and we wanted soft wheat flour since it is easier to digest. We now order on a regular cadence from Brick Oven Baker and love the ease and price when we order.
I am loving this flour so far. I have used it a few times to make sourdough bagels. They come out crispy outside with a very light and fluffy crumb. My children love this bagel texture! I cannot wait to use it in pizza when the weather gets a little warmer. Another great Caputo product! Thanks for carrying such a great selection of flours to support my baking obsession!