Italian 00 Flour

79 products

Mulino Caputo

Caputo Chef's Flour Tipo 00 · 1kg

Strong all-rounder

Strong W 300–320

$5.99 USD
$5.99 USD

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Mulino Caputo

Caputo Pizzeria Tipo 00 · 1kg

Best for Neapolitan

Medium W 260–280

$6.99 USD
$6.99 USD

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Mulino Caputo

Caputo Baking Flour 00 · 1kg

Best for Cakes & cookies

Low W 200–220

$5.99 USD
$5.99 USD

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Mulino Caputo

Caputo Bread Flour 00 · 1kg

Best for Bread

Medium W 220–240

$6.99 USD
$6.99 USD

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Mulino Caputo

Caputo Americana Pizza 00 · 25kg

Best for New York

Very strong W 360–380

$89.99 USD
$99.99 USD $89.99 USD

Ships free

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Mulino Caputo

Caputo Pasta & Gnocchi · 1kg

Best for Fresh egg pasta

Medium W 260–280

$5.99 USD
$5.99 USD

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Mulino Caputo

Caputo Pizzeria Tipo 00 · 5kg

Best for Neapolitan

Medium W 260–280

$29.99 USD
$29.99 USD

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Mulino Marino

Marino Organic Tipo 00 · 1kg

Strong all-rounder

Strong W 320–350

$9.99 USD
$9.99 USD

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Molino Dallagiovanna

Dallagiovanna La Napoletana · 1kg

Best for Neapolitan

Strong W 310

$4.49 USD
$5.99 USD $4.49 USD

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Molino Paolo Mariani

Mariani Pasta Fresca Tipo 00 · 1kg

Best for Fresh egg pasta

Low W 200–220

$4.99 USD
$4.99 USD

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Molino Quaglia

Petra Chef · 1kg

Everyday all-purpose

11.5% protein

$6.99 USD
$6.99 USD

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Molino Dallagiovanna

Dallagiovanna Panettone · 5kg

Best for Starter feeding

Very strong W 390

$34.99 USD
$34.99 USD

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Mulino Caputo

Caputo Pizzeria Tipo 00 · 25kg

Best for Neapolitan

Medium W 260–280

$99.99 USD
$99.99 USD $99.99 USD

Ships free

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Molino Quaglia

Petra Pizza · 1kg

Best for Pizza

13.5% protein

$4.99 USD
$6.99 USD $4.99 USD

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Mulino Caputo

Caputo Saccorosso Tipo 00 · 25kg

Strong all-rounder

Strong W 300–320

$99.99 USD
$99.99 USD

Ships free

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Molino Pasini

Pasini Panettone Flour · 1kg

Best for Starter feeding

Very strong W 390–420

$8.99 USD
$8.99 USD

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Molino Dallagiovanna

Dallagiovanna La Napoletana · 5kg

Best for Neapolitan

Strong W 310

$26.99 USD
$29.99 USD $26.99 USD

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Molino Dallagiovanna

Dallagiovanna Rinfresco · 1kg

Best for Starter feeding

Very strong W 380

$4.99 USD
$4.99 USD $4.99 USD

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Molino Pasini

Pasini Pasta Fresca · 1kg

Best for Fresh egg pasta

Low W 180–240

$6.99 USD
$6.99 USD

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Molino Grassi

Grassi Organic Tipo 00 · 1kg

Everyday all-purpose

$6.99 USD
$6.99 USD

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Molino Dallagiovanna

Dallagiovanna All Purpose · 1kg

Everyday all-purpose

Medium W 250

$4.99 USD
$4.99 USD

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Mulino Caputo

Caputo Classica 00 · 1kg

Everyday all-purpose

Medium W 220–240

$9.99 USD
$9.99 USD

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Mulino Marino

Marino Organic Tipo 00 · 5kg

Strong all-rounder

Strong W 320–350

$39.99 USD
$39.99 USD

Ships free

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Molino Pasini

Pasini Panettone Flour · 10kg

Best for Starter feeding

Very strong W 390–420

$79.99 USD
$79.99 USD $79.99 USD

Ships free

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Choosing a 00 flour

Tipo 00 is the most finely milled, most refined grade of Italian soft-wheat flour. The number describes how much of the bran is removed, not how strong the flour is. That is why one 00 is perfect for cakes and another for 48-hour pizza dough.

So choose a 00 by strength. Low (W under 220) suits cakes, cookies and fresh pasta. Medium suits quick pizza and everyday baking. Strong and Very strong 00 flours (W 280 and up) are for Neapolitan pizza, long fermentation and enriched doughs like panettone.

The strength filter makes this quick.

Common questions

What does 00 mean on flour?

It is the Italian grade for the most refined soft-wheat flour. The scale runs 00, 0, 1, 2 and whole wheat, from most to least refined.

Is 00 flour high in protein?

Not necessarily. 00 flours range from soft pastry flours to very strong pizza and panettone flours. Check the W value and protein on each product.

Is 00 flour good for bread?

A Strong 00 makes excellent bread and focaccia. Softer 00 flours are better for cakes and pasta.