Antimo Caputo, Srl.
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF.
Specifications:
- 5kg (11 lbs)
- Protein: 12.5%
- W: 260-280
- P/L: 0.50-0.60
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Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)
For years I tried to make other flour work as a flour for pizza dough , and for years I was disappointed. I am no longer disappointed, i am thrilled! I love everything about this flour , and many of you other products are now on my monthly list. Merry Christmas to me, and to all of you!
I’ve had to buy before on Amazon, but would Much rather use the direct business such as Brick Oven! Convenient and quick shipping. Quality products.