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Antimo Caputo, Srl.

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

$21.99 USD
$21.99 USD
Sale Sold out
Tax included.

Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 5kg (11 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60

 

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Customer Reviews

Based on 23 reviews
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J
Jules S
Caputo blue

Been using caputo 00 flour for a long time it’s great flour.For making napolatana style pizza it’s as good as it gets.It took a little longer to arrive but that’s ok it’s worth the wait

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V
Valentino Casale

Very accurate and fast shipping

v
verified buyer
Very Pleased

Made the best pizza crust. Enjoying it immensely.

J
Jeanna
Caputo Flour

Best flour for pizza dough!

R
Raymond F Moderski Jr
Caputo Flour Tipo 00

I have been making egg pasta for almost 50 years now and have never used anything but un bleached all-purpose flour. I have been making pasta and focaccia for the last two weeks non-stop! I cannot believe the difference that the Caputo flour makes.

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