Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

$29.99 USD
$29.99 USD
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 5kg (11 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

$29.99 USD
$29.99 USD

Frequently Asked Questions

Customer Reviews

Based on 38 reviews
97%
(37)
3%
(1)
0%
(0)
0%
(0)
0%
(0)
100.0
94.9
L
LuLu
Perfect

This is a great flour for pizza making and the price is amazing for it.

J
Janice Z Grover
Pizza perfection!

I'm making my thin-crusted pizzas with the gloriously extensible 12.5% protein blue-bag Caputo tipo 00 flour. So fun! So astonishing! My orders arrive lickety-split and beautifully packed. You're such a fine shop. Hope the forthcoming tariffs don't damage your fine business.

f
florin moldoveanu
My opinion

Great products, I will definitely try more

J
Josef Rettenberger
Great Pizza

Made really great Pizza

T
TN
Good flour delivered without issue

I have ordered this off of Amazon (a.k.a the evil empire) and each time the flour would show up damaged and I could not return it. It was delivered safely and without damage and it’s some of the best flour for making Neapolitan pizza in my Gozney dome.

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