Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)
Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF.
Specifications:
- 5kg (11 lbs)
- Protein: 12.5%
- W: 260-280
- P/L: 0.50-0.60
Couldn't load pickup availability
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)
Made really great Pizza
I have ordered this off of Amazon (a.k.a the evil empire) and each time the flour would show up damaged and I could not return it. It was delivered safely and without damage and it’s some of the best flour for making Neapolitan pizza in my Gozney dome.
Was looking for some 00 flour and other pizzas making products. Found BrickOvenBaker online and is ecstatic to see they carry some wonderful Italian stuffs. Prices are cheaper than Amazon if you are willing to wait a few days for delivery. The only other place pricing is cheaper for items is Webrestaurant website,
but their shipping is pricey unless you get their membership which is pricey for home cooks. Placed our orders without any problem. Flours and can tomatoes came in well packaged box. Only problem was the tomato can was dented. Contact customer service and they were wonderful in taking care of the problem. Definitely a caring family business. We have told and recommended our friends and families to shop here. We will surely order again once our supplies runs low. We made some pizzas and everyone love them. Thank you.
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)
I have ordered from BrickOvenBaker a few times. Orders arrive promptly and the shipping is reasonable. The flour makes fantastic Neapolitan pizza dough and it comes in paper instead of plastic. 💗🍕