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Antimo Caputo, Srl.

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

$21.99 USD
$21.99 USD
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 5kg (11 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60

 

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Customer Reviews

Based on 21 reviews
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v
verified buyer
Very Pleased

Made the best pizza crust. Enjoying it immensely.

J
Jeanna
Caputo Flour

Best flour for pizza dough!

R
Raymond F Moderski Jr
Caputo Flour Tipo 00

I have been making egg pasta for almost 50 years now and have never used anything but un bleached all-purpose flour. I have been making pasta and focaccia for the last two weeks non-stop! I cannot believe the difference that the Caputo flour makes.

T
Thomas OConnell
Best place to get hard to find flours

Best prices, prompt shipping, and bag size options

F
Francis Kalemakis
Great flour for pizza

The flavor and result were pretty good…

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