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Antimo Caputo, Srl.

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

$21.99 USD
$21.99 USD
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 5kg (11 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60

 

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Customer Reviews

Based on 18 reviews
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T
Thomas OConnell
Best place to get hard to find flours

Best prices, prompt shipping, and bag size options

F
Francis Kalemakis
Great flour for pizza

The flavor and result were pretty good…

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J
Johnathon Frederick

A great product that is consistent

E
Edward DiSalvo

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

a
andrew
awesomeness

It is HARD to get certain Italian ingredients and in the quantities I need. I do a pizza pop up and curated dinners, I usually need to make 20-30 pizzas per event and usually I pay more for 50 pound bags, plus shipping. But these 5kg bags are awesome. They allow me to just order a bag or two per event, great for my needs. If you run a bigger operation you’d most likely need 50 pound bags but for me this is perfect. Thank you!

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