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Antimo Caputo, Srl.

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

$21.99 USD
$21.99 USD
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 5kg (11 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60

 

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Customer Reviews

Based on 7 reviews
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Eli C Mayo
Great Flour. Great Pricing

Caputo blue pizzeria flour is my favorite for neapolitan pizzas. Always a great bake and great dough outcome. Very happy and worth it!

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Nilo Ligi
Food break

Been making sourdough loaves with this flour for years, consistently great.

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Tom Schaefges
Great product, reasonable shipping

I was pleasently surprised to see that the flour was packed by the manufacturer, not a repack. The shipping rates are very reasonable and shipping was timely.

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William D MacPherson

Fantastic quick delivery

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anthony bird

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)

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