Molino Pasini - Panettone flour (10kg / 22lbs)
Short-dated item
Please review the Best Before date before purchasing
This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is December 21, 2026
By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.
Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba,
Babà and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.
Specifications:
- 10kg (22 lbs)
- Protein: > 16%
- Dry Gluten: >14%
- W: 390-420
- P/L: 0.55-0.60
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
Molino Pasini - Panettone flour (10kg / 22lbs)
 | |
|---|---|
| Flour Properties | |
Weight |
22.0 lb
|
