Molino Pasini - Panettone flour (10kg / 22lbs)

Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba,

Babà and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.

Specifications:

• 10kg (22 lbs)
• Protein: > 16%
• Dry Gluten: >14%
• W: 390-420
• P/L: 0.55-0.60
• Falling Number: > 300

For further information, please refer to the spec / data sheet.