Antimo Caputo, Srl.
Caputo Pizzeria Flour Tipo 00 (55 lbs)
Caputo Pizzeria Flour Tipo 00 (55 lbs)
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF.
Specifications:
- 25kg (55 lbs)
- Protein: 12.5%
- W: 260-280
- P/L: 0.50-0.60
Shipping is calculated separately at checkout for the 55 Lb full bags based on the best carrier rate available.
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Flour Review
Caputo Flour is truly a standout choice for anyone passionate about baking, particularly for those seeking authentic Italian results. Known for its exceptional quality, this flour is a staple among professional bakers and home enthusiasts alike. Here’s what makes it a top choice:
Texture and Performance
Caputo’s finely milled texture is perfect for crafting pizzas, breads, and pastries with impeccable consistency. Its high protein content and elasticity make it ideal for achieving the perfect stretch in pizza dough, while its balanced gluten structure ensures a soft, airy crumb.
Variety
The brand offers a variety of options tailored to specific baking needs, from the renowned “00” Pizzeria flour for Neapolitan-style pizzas to other blends like Manitoba for hearty breads or gluten-free options for dietary preferences.
Flavor
The flavor of baked goods made with Caputo flour is unparalleled. It lends a natural, slightly nutty taste to breads and a beautifully light texture to pizza crusts, enhancing the overall culinary experience.
Reliability
Caputo has been a trusted name in flour production for decades, and it shows. Each batch is consistent, delivering the same excellent results every time, making it a favorite among professionals.
Price Point
While Caputo Flour is priced slightly higher than standard flour, its premium quality and superior results justify the investment. If you’re serious about baking, this is a product worth trying.
Overall Verdict
Caputo Flour is an excellent choice for bakers aiming for authenticity and quality. Whether you’re making pizza, bread, or pastries, this flour will elevate your creations to professional levels. Highly recommended!
Rating: ⭐⭐⭐⭐⭐ (5/5)
Excellent product…perfect for making pizza dough
Great flour I use so far