Molino Pasini Pasta Fresca 1kg

This finely ground grano tenero, or “soft wheat flour,” known as “doppio zero” throughout Italy, is the perfect choice for homemade fresh pasta. Molino Pasini’s 00 Pasta Flour has a lower protein and ash content, resulting in the silkiest, softest, and smoothest sheets of dough. It is suitable for most types of pasta, whether they are cut or filled.

Specifications:

• 1kg (2.2 lbs)
• Tipo 00 flour
• Protein: 9.8%
• W: 180-240
• P/L: 0,80-1,30

For further information, please refer to the spec / data sheet.