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Strong all-rounder

Strength: Strong W 300–320

Best for Neapolitan

Strength: Medium W 260–280

Best for Bread

Strength: Medium W 220–240

Best for Pasta

13% protein

Best for Cakes & cookies

Strength: Low W 200–220

Best for Neapolitan

Strength: Strong W 320–340

Best for Neapolitan

Strength: Medium W 260–280

Best for Brioche

Strength: Very strong W 360–380