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Antimo Caputo, Srl.

Caputo Durum Wheat Semolina

Caputo Durum Wheat Semolina

Regular price $4.99 USD
Regular price Sale price $4.99 USD
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Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.

This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US. 

This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.

Specifications:

  • No preservatives or additives
  • Net weight: 1 kg / ~2.2 lbs per package
  • Protein content: 12.5%
  • Product of Naples, Italy
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Customer Reviews

Based on 34 reviews
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H
HomyBaker
Great flour for Pizza & Pasta

I recently purchased Manitoba flour for pizza & Semolina for Pasta I am very please with speed of delivery, product price, & quality. I higly recommend & I will reorder again. 👍

J
Joseph Del Vecchio
Silky

Very light and delicious pasta

S
Steve
Best pasta ever

First time making fettuccine and it came out fantastic using the Caputo semolina. Probably the best pasta I’ve ever had. Will be using Caputo flour for all my future pasta recipes .

A
Alper

I loved them, I made my favorite dessert with this flour, it was the exact taste I was looking for. I am ordering another bundle.

J
Joel Santos
Best semolina I used

Easy to use. I had no problems working with it. 100% recommended.