Antimo Caputo, Srl.
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina
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Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.
This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US.
This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.
Specifications:
- No preservatives or additives
- Net weight: 1 kg / ~2.2 lbs per package
- Protein content: 12.5%
- Product of Naples, Italy
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Absolute perfection. We use it to make pizza on our pizza oven.
I have been making sourdough bread for years and decided to add durum twice milled to my recipe and it makes for an excellent quality of bread. The only reason for 4 stars is the cost of the flour In Italy where it is made it only cost $2.
We've tried making pasta without semolina and it was bad. For good pasta you need 00 and semolina flour. Great company, fast shipping and best prices
I recently tried Caputo Durum Wheat Semolina, and I am beyond impressed! The quality is outstanding—fine texture, rich golden color, and perfect for making homemade pasta and bread. It creates a smooth, elastic dough that holds its shape beautifully. The taste is authentic and enhances the overall flavor of my recipes.
As someone who enjoys traditional Italian cooking, I can confidently say this is one of the best semolina flours available. I highly recommend it to anyone looking for premium-quality ingredients. Will definitely be purchasing again!
Great company and products with terrific customer service!