Antimo Caputo, Srl.
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina
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Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.
This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US.
This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.
Specifications:
- No preservatives or additives
- Net weight: 1 kg / ~2.2 lbs per package
- Protein content: 12.5%
- Product of Naples, Italy
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I have been making homeade pasta for a decade but Caputo flour with semolina has increased the quality and delicate grain of the structure to sublime!
I am using it to make pizza crust and it is fabulous.
Great website, quick delivery, all the Italian flour , I needed for Pizza,Bread.
Great prices as well. I will shop this company again, and have already recommended them to my friends.
I love semolina for different dough specially pizza Italian semolina are better quality then others therefore I purchased from you the date on the package makes me wonder otherwise I will certainly buy more from you