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Antimo Caputo, Srl.

Caputo Durum Wheat Semolina

Caputo Durum Wheat Semolina

Regular price $4.99 USD
Regular price Sale price $4.99 USD
Sale Sold out
Tax included.

Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.

This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US. 

This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.

Specifications:

  • No preservatives or additives
  • Net weight: 1 kg / ~2.2 lbs per package
  • Protein content: 12.5%
  • Product of Naples, Italy
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Customer Reviews

Based on 4 reviews
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25%
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E
Emily Berezowsky
Silkiest Pasta so Far!

I have been making homeade pasta for a decade but Caputo flour with semolina has increased the quality and delicate grain of the structure to sublime!

J
Josh Pruitt
Pizza Crust

I am using it to make pizza crust and it is fabulous.

A
Alexander J Czimback
Shopping with Brick Oven.

Great website, quick delivery, all the Italian flour , I needed for Pizza,Bread.
Great prices as well. I will shop this company again, and have already recommended them to my friends.

j
jean wodzinski
quality

I love semolina for different dough specially pizza Italian semolina are better quality then others therefore I purchased from you the date on the package makes me wonder otherwise I will certainly buy more from you