Caputo Durum Wheat Semolina
Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.
This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US.
This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.
Specifications:
- No preservatives or additives
- Net weight: 1 kg / ~2.2 lbs per package
- Protein content: 12.5%
- Product of Naples, Italy
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Caputo Durum Wheat Semolina
Great Bread, we love it
It’s easy to work with. The flavor is great. I bought it mainly because it is from Italy, the flour is much better for you than the stuff we get from this country.
Great flour… great shipping time!
I first leaned of this flour when we took a pasta cooking class in Tuscany. Ever since then I use this flour when I make pasta. I also mix some in with Chefs Flour 00 for my sourdough.
great product, great service