Antimo Caputo, Srl.
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina
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Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.
This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US.
This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.
Specifications:
- No preservatives or additives
- Net weight: 1 kg / ~2.2 lbs per package
- Protein content: 12.5%
- Product of Naples, Italy
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I recently purchased Manitoba flour for pizza & Semolina for Pasta I am very please with speed of delivery, product price, & quality. I higly recommend & I will reorder again. 👍
Very light and delicious pasta
First time making fettuccine and it came out fantastic using the Caputo semolina. Probably the best pasta I’ve ever had. Will be using Caputo flour for all my future pasta recipes .
I loved them, I made my favorite dessert with this flour, it was the exact taste I was looking for. I am ordering another bundle.
Easy to use. I had no problems working with it. 100% recommended.