Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)
Short-dated item
Please review the Best Before date before purchasing
This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is November 24, 2026
By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.
We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.
Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.
Specifications:
- 5kg (2.2 lbs)
- Protein: 14.5%
- W: 370-390
- P/L: 0.50-0.60
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)
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| Flour Properties | |
Weight |
11.0 lb
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Coarseness How finely the flour is ground
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Tipo 00
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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Protein% |
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