Bag of Caputo Manitoba Oro flour with branding and product details on a white background
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

$29.99 USD
$29.99 USD
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We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.

Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.

Specifications:

  • 5kg (2.2 lbs)
  • Protein: 14.5%
  • W: 370-390
  • P/L: 0.50-0.60
Bag of Caputo Manitoba Oro flour with branding and product details on a white background

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

$29.99 USD
$29.99 USD

Customer Reviews

Based on 13 reviews
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C
Charles Cerillo
OUTSTANDING

Pizza Dough: I've been searching for an italian flour to mix with my King Arthur High Gluten Flour for my dough recipe. I've tried MANY "OO"s and Tipo "O"s. This Manitoba was the answer! Simply outstanding- current blend: 70/30.

A
Andrea
Amazing for bread

Because of the high protein content in this flour, it gives wonderful elasticity to the dough.

B
Beverley
Versatile Flour

I've made several different recipes with the Caputo Manitoba Oro Flour, and I've been pleased with the results of them all - from pizza dough, to pasta, to everyday bread, to sourdough and starter! Manitoba Oro has functioned well for them all, and with very tasty outcomes.

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M
Mary

This flour is so versatile! I have used it for panettone. I make delicious sourdough bread and pizza with it and feed my homemade pasta madre every day with it!

P
Paula Story

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

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